About me

18699322_1480387352022938_4997998518993699269_o

My name is Peter and I like food. I really really like food. My cooking journey started back in high school and continued every since. Now a days with a busy job as a pharmacist cooking has became my escape.

So here is a record of recipes old and new that come out of my kitchen. Hopefully without too many dyslexic spelling mistakes. Expect to see the classics and the traditionals. Not forgetting the new and the unusual.

Peter Strachan

 

A few notes:

  • All eggs are large unless otherwise stated
  • I believe good quality cold pressed rapeseed oil is as good as olive oil
  • Oven temperature are for fan ovens
  • Try to replace any fresh ingredients you can with local seasonal produce
  • Have fun

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s