My name is Peter and I like food. I really really like food. My cooking journey started back in high school and continued every since. Now a days with a busy job as a pharmacist cooking has became my escape.
So here is a record of recipes old and new that come out of my kitchen. Expect to see the classics and the traditionals. Not forgetting the new and the unusual.
A few notes:
- All eggs are large unless otherwise stated
- I believe good quality cold pressed rapeseed oil is as good as olive oil
- Have fun