About me

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My name is Peter and I like food. I really really like food. My cooking journey started back in high school and continued every since. Now a days with a busy job as a pharmacist cooking has became my escape.

So here is a record of recipes old and new that come out of my kitchen. Expect to see the classics and the traditionals. Not forgetting the new and the unusual.

Peter Strachan

 

A few notes:

  • All eggs are large unless otherwise stated
  • I believe good quality cold pressed rapeseed oil is as good as olive oil
  • Have fun

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