Scottish Cookery is more than just deep frying. It’s food that is rich in local ingredients and often humble in its presentation. He is a few recipes I have written up so far, with a lot more to come. Whether they be new or recollections from my childhood.

No.1 Stovies

No.26 Haggis Cannonballs and Whiskey Mayonnaise

No.32 Homemade Macaroni Pies

No.48 Traditional Lentil soup

No.67 Chocolate Peanut Mallows

No.72 Haddock Poached in Milk

No.79 Split Pea Soup

No.84 Ruth’s Empire Biscuits

No.87 Scotch Broth

No.91 Mealy Pudding

No.92 Beef Olives

No.93 Deep Fried Smoked Haddock

No.95 Tablet

No.96 Simple Rice Pudding

No.116 Cranachan 2.0

No.121 Salmon, Leek, Goat Cheese & Oatmeal Quiche

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