Scottish Cookery is more than just deep frying. It’s food that is rich in local ingredients and often humble in its presentation. He is a few recipes I have written up so far, with a lot more to come. Whether they be new or recollections from my childhood.
No.1 Stovies No.26 Haggis Cannonballs and Whiskey Mayonnaise No.32 Homemade Macaroni Pies No.48 Traditional Lentil soup No.67 Chocolate Peanut Mallows No.72 Haddock Poached in Milk No.79 Split Pea Soup No.84 Ruth's Empire Biscuits No.87 Scotch Broth No.91 Mealy Pudding No.92 Beef Olives No.93 Deep Fried Smoked Haddock No.95 Tablet No.96 Simple Rice Pudding No.116 Cranachan 2.0