Scottish Cookery is more than just deep frying. It’s food that is rich in local ingredients and often humble in its presentation. He is a few recipes I have written up so far, with a lot more to come. Whether they be new or recollections from my childhood.

No.1 Stovies 
No.26 Haggis Cannonballs and Whiskey Mayonnaise
No.27 Cranachan
No.32 Homemade Macaroni Pies
No.48 Traditional Lentil soup
No.67 Chocolate Peanut Mallows
No.72 Haddock Poached in Milk
No.79 Split Pea Soup
No.84 Ruth's Empire Biscuits
No.87 Scotch Broth
No.91 Mealy Pudding
No.92 Beef Olives 
No.93 Deep Fried Smoked Haddock





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