Scottish Cookery is more than just deep frying. It’s food that is rich in local ingredients and often humble in its presentation. He is a few recipes I have written up so far, with a lot more to come. Whether they be new or recollections from my childhood.
No.26 Haggis Cannonballs and Whiskey Mayonnaise
No.67 Chocolate Peanut Mallows
No.93 Deep Fried Smoked Haddock
No.121 Salmon, Leek, Goat Cheese & Oatmeal Quiche
No.133 Cloot-less Dumpling- Simple Fruit Pudding
No.156 Cullen Skink (fish chowder)
Recipes from my kitchen, Edinburgh, Scotland 