There are fish and chip shops where you will find this amazing dish. The deep frying of smoked haddock seems odd but the smokiness gives it a richness that stands out. Paired with a fried egg and some lemon it is outstanding. Just aim for good quality smoked haddock that hasn’t been artificially dyed. I … Continue reading No.93 Deep Fried Smoked Haddock
Fritto misto, literally 'mixed fry' is something I will never have too many times. I have enjoyed it on small greek islands at a café on the habour and in posh italian restaurants in Scotland, however, it is those meals in the habour cafes, with the frugal use of whatever fish is available, that stand … Continue reading No.63 Scottish Fritto Misto
This recipe has challenged me, going through multiple versions and still not being able to get a great picture. However, trust me, this really does work perfectly together. The inspiration for this comes from the Doric use of the word "tangles" meaning seaweed. Quite literally the grated potatoes, courgette and ribbons of leek look like … Continue reading No.42 Fish Pie “the tangles”
