When asparagus season in the UK runs from late April until late June, the challenge is to find out how to cook it in as many ways as possible before the season is out. For the first of the season, I have decided to make a simple salad. It may sound odd but using a … Continue reading No.94 Shaved Asparagus Salad
This started with a meal at an Aberdeen restaurant called 8848, a Nepalese restaurant. Whilst back in my veggie days this was a definite high point and I have spent multiple attempts recreating my version. I find that if you have a large metal saucepan that is oven safe then you can par boil the … Continue reading No.50 Asparagus & Paneer Biryani (veggie)
As asparagus season has descended on the Britain we need to find new ways to cook it. One way I find that works well is pan frying the aspargus in butter, and then lemon, and serving with a poached egg. The flavours simply work and it’s a light spring time dish when served with new … Continue reading No.49 Lemon, Asparagus & Egg
