This is simple Aberdonian fare. Fish cooked delicately in milk and cream with poached eggs bulking up the dish. I can't remember when I first had this growing up but it was a firm favourite. Sadly you'll likely never see this on any menu but, then again, that is what home cooking is for. You … Continue reading No.72 Haddock Poached in Milk
Fritto misto, literally 'mixed fry' is something I will never have too many times. I have enjoyed it on small greek islands at a café on the habour and in posh italian restaurants in Scotland, however, it is those meals in the habour cafes, with the frugal use of whatever fish is available, that stand … Continue reading No.63 Scottish Fritto Misto
This was a surprise find in a resturant called Mother India in Glasgow. After having fish and chips for decades this really stood out as a new take on a scottish classic. The fish still has the delicate texture and taste but the flavours of the spices bring it to another level. This is really … Continue reading No.18 Haddock Pakora
