No.75 Mulled Apple

A good mulled apple juice starts with good apple juice. Try to get cloudy apple juice and stay away from the brown water that is sold as apple juice. Unlike my mulled wine recipe this only has the addition of one spice, cinnamon. This makes it perfect for fall or for a non-alcoholic tipple for Christmas.

By adding green apples, e.g. brambley apples, you can increase the tannin acids in the juice, retaining a sharpness to the drink that makes it more similar to cider.

Time: 40 minutes

Serves: 3-4

Difficulty: Straight forward

1 Litre of good quality apple juice

1 large cooking apple

2 cinnamon sticks

5 tablespoons of maple syrup

  1. Core and slice the apple and add to a sauce pan
  2. Add all the other ingredients to the pot
  3. Simmer for 30 minutes
  4. Strain the liquid
  5. Add more maple syrup to taste and serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close