No.179 That BBQ Coleslaw

A standard Slaw that will work well at any BBQ

Serves: 6

Time: 10 minutes and 1 hour resting

Difficulty: Straight forward

1 Carrot

1 Sweetheart Cabbage

3 Spring Onions

50ml of Cider Vinegar

1 tablespoon of Nigella Seeds

2 tablespoons of Mayonnaise

1 tablespoon of American Mustard

1. Dice the springs onions. Thinly slice the cabbage. Peel the carrot in thin strips. Place all in a large bowl.

2. Add the vinegar on top of the vegetable. Mix. Leave to let the vinegar soften the veg for an hour.

3. Drain the vinegar into a cup. Add the mayonnaise and mustard to the vegetable and mix well. Add the vinegar back in to taste.

4. Top with nigella seeds and serve.