No.26 Haggis Cannonballs and Whiskey Mayonnaise

Haggis Cannonballs, or Bon Bons, depending on which Edinburgh restaurant you go to, are delicately deep fried balls of  haggis. What could be more Scottish than deep frying a national dish of sheep offal and oatmeal. These are perfect for burns night, St Andrews days, bonfire night or just whenever you want to fry something … Continue reading No.26 Haggis Cannonballs and Whiskey Mayonnaise